Video Stories

MIYOSHI: FROM PRECISION ENGINEERING TO URBAN FARMING

"民以食为天... So what we consume, Not only 吃的饱, 你要吃的好" - Karen Gan, Founder of Open & Eat Salad Bar, shared a vested interest in urban farming & healthy living initiative. She firmly believes that it is an entitlement for everyone to eat well, regardless of the rich or poor. And that choice to eat healthier foods must be made available where possible. The accessibility to more nutritious food choices is what Miyoshi hopes to achieve as part of its tomorrow-focused vision.

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Sharing Singapore Culture Through Food

Singapore is fortunate to be one of the many world food cauldrons, full of the rich and diverse nature of foods across different cultures. We hope that everyone will get to enjoy and share in this ever boiling pot of abundance.

FoodinLocal is an open digital platform for food hunters and food lovers to explore, discover, and share anything, everything about good food. Here, you will find feature stories of local eateries, the motivations that drive the people behind these food businesses, and genuine reviews of food we love.

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