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Quick HACK on FRAGRANT Old Ginger Soy Sauce Chicken 改良版 – 教你快速炒出香浓多汁的老姜酱油鸡

The ginger soy sauce chicken is a sweet, savoury chicken dish that is pretty hard to prepare as it requires the use of a clay pot to simmer the ingredients for hours on end. We have a version here that is easy to prepare should you find yourself needing a little pampering to take you over a bit of a hump during the week.

The main ingredients are still the same; they are ginger, soy sauce, and chicken. The ginger provides an aromatic complement to the chicken with the soy sauce rounding the delectable dish. Instead of a clay pot, we’re going to stir fry it. It is a quick and easy way to give yourself an excellent, delicious tasting, workweek dinner dish; works for a weekend meal too! I love the sticky, savoury brown sauce that will result from the cooking process; it goes very well with a nice bowl of jasmine rice!

Another variation of the dish uses potatoes and/or carrots as well, which adds to the plate a pleasant, delightful sweet accompaniment. Go on! Have fun, give this easy dish a go, and enjoy!

这道老姜酱油鸡的菜肴,带有甜味和咸味。制作过程有点难度,因为它需要长时间使用砂锅来慢慢把食材炖收汤汁才能煮出精致感。

我们的烹饪手法比较简易,材料还是一样以姜,酱油和鸡肉为主。 姜可以让鸡肉入味,再以酱油来调味,结合起来味道更加完美。 我们不使用砂锅,而是直接以炒的方式来烹饪。 这种快速简单的料理,也能够为自己端出一道美味又可口的佳肴,特适合当晚餐。尤其是烹饪过程中煮出来的酱汁带有粘性和咸味,伴在饭上,食欲大开。

你也可以将个人喜好,加入马铃薯或胡萝卜,让饭菜带点清新又营养。大家也不妨利用周末的时间来尝试吧!


Quick HACK on FRAGRANT Old Ginger Soy Sauce Chicken 改良版 - 教你快速炒出香浓多汁的老姜酱油鸡

The ginger soy sauce chicken is a sweet, savoury chicken dish that is pretty hard to prepare as it requires the use of a clay pot to simmer the ingredients for hours on end. We have a version here that is easy to prepare should you find yourself needing a little pampering to take you over a bit of a hump during the week. 这道老姜酱油鸡的菜肴,带有甜味和咸味。制作过程有点难度,因为它需要长时间使用砂锅来慢慢把食材炖收汤汁才能煮出精致感。我们的烹饪手法比较简易,也能够为自己端出一道美味又可口的佳肴,特适合当晚餐。
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 1

Ingredients
  

Ingredients:

  • 500 g Chicken 鸡肉
  • 100 g Ginger (Sliced) 姜片
  • 100 g Yellow Onion (Cut) 大葱
  • 100 g Dried Chili 辣椒干

Seasoning:

  • 3 tbsp Sesame Oil 芝麻油
  • 2 tbsp Black Soy Sauce 黑酱油
  • 2 tsp Oyster Sauce 耗油
  • 1 tsp Salt 盐

Instructions
 

Preparation:

  • Clean and dice the chicken into medium cubes. 将鸡肉洗净后,再切成中块。
  • Slice the ginger. 将姜切成快片。
  • Chop the yellow onions into small cubes. 将葱切成小快。

Cooking Instructions:

  • On medium heat, warm up the pan and add in the oil. 以中火加热,热锅好后倒入油。
  • When oil is hot, add in the ginger, and stir fry it. 油热时,加入姜,翻炒。
  • Add in the onions, continue to fry, take care not to burn it. 加入洋葱,继续翻炒,并注意防止烧焦。
  • Add in the chicken, cook it lightly. 加入鸡肉,微炒至表面熟透为止。
  • Turn up the heat to high, add in the soy sauce and give it a good mix, take care to stir it continuously. 把火调至高温,倒入酱油一起混合,然后不断地搅拌均匀。
  • Next, add the salt, oyster sauce and continue to stir fry. 接下来倒入盐,蚝油,再继续翻炒。
  • Finally, throw the dried chillis in, stir it around for 5 more minutes to spice up the dish. 最后加入干辣椒,搅拌5分钟,以增加菜肴的香味。
  • Serve. 即可上桌

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