Quick HACK Chinese Style SMOOTH Steam Egg for Everyone 超滑嫩做法 中式蒸蛋！ 大人小孩都爱吃
Nobody can say for sure how this dish originated. We only know that it first came about in China, but that’s as far as anyone can confirm in terms of its history and background.
I came to know about this dish when my mum cooked it for us frequently during our meals since we were kids. Now I make them mostly for dinner during workday, with my very own twist, of course!
The dish is straightforward in its preparation and is very convenient, especially if you lead a busy life. You can have a delicious and nutritious protein-packed dish for your meal in just around 20 minutes, including its preparation time.
这道菜的来源无从得知。这是我妈妈小时候时常煮的一道菜，但小时候并没有学习怎么烧菜。后来离乡背井，开始学会自己做饭，这道菜很多时候就成了我周日晚餐的菜肴，当然，这是按照我自己的口味改过的做法。
蒸蛋的做法快速简单，20分钟就可以完成。适合大家尤其是忙碌生活上班族的你回家准备的一道健康营养的一道菜。
Quick HACK Chinese Style SMOOTH Steam Egg for Everyone 超滑嫩做法 中式蒸蛋！ 大人小孩都爱吃
Ingredients
Ingredients:
- 3pcs Egg 鸡蛋
- 5 g Wolfberry 枸杞
- 5 g Spring Onion 葱花
- 100 ml Cold Water 水
Seasoning:
- 1 tbsp Soy Sauce 酱青
- 1/2 tsp Salt 盐
- 1 tsp White pepper 白胡椒粉
Instructions
Preparation:
- Use low heat when steam eggs so the texture will be smooth. 用温火，鸡蛋的口感才会香滑。
- Strain the egg mixture to get rid of bubbles before steaming to ensure a smooth and silky surface. 用滤网过滤混合好的蛋避免有泡泡， 这样蒸出来的鸡蛋才会香滑。
Cooking Instructions:
- Crack eggs into the bowl. 将鸡蛋打入碗中。
- Add in salt and stir the egg lightly and then slowly add in cold water. 加入盐，轻轻打鸡蛋，然后加入冷水。
- Strain egg mixture into a shallow heatproof bowl. 鸡蛋混合好了，用滤网过滤至没有泡泡。
- Cover with heatproof cling wrap. 之后，用保鲜膜覆盖碗。
- Steam for 10 minutes. 用温火蒸十分钟。
- Sprinkle chopped spring onions, light soy sauce and white pepper over the egg custard and serve hot. 之后加入枸杞，葱花， 酱青和白胡椒粉然后可以上桌了。
