DISCOVERING Secret Recipe for Sarawak Laksa 探索正宗砂劳越叻沙食谱
Laksa is a popular Peranakan cuisine in Southeast Asia. Various recipes of laksa have gained popularities in different countries.
Sarawak laksa is a traditional noodle dish from Kuching, East Malaysia. It looks like the normal curry laksa but is a bit more defined compared to Katong Laksa and Penang Laksa. Sarawak laksa recipe is made mainly from a laksa paste consisting of belachan, tamarind, lemongrass, herbs and spices with a little coconut milk. Hence, it has a fine balance of aromatic herbs and spices with a hint of sourish and spicy but not overly rich and creamy.
Same process with 3 simple steps: the Laksa paste, broth, and topping.
叻沙是南洋地区的特色美食，不同的地方有着不同的作法.
砂劳越叻沙来自于古晉东马一帶的美食之一，与西马的叻沙相比，它的颜色较深褐色，汤底是使用峇拉煎和虾壳來熬制后再淋上少许椰浆。砂劳越叻沙不像 加东叻沙及 槟城叻沙 那么浓郁，而是介于两者之间，再配搭一些独有的食材，闻起來却有一股淡淡的香料味。
制作叻沙分成三个部分：叻沙酱料，汤底和配料
DISCOVERING Secret Recipe for Sarawak Laksa 探索正宗砂劳越叻沙食谱
Ingredients
Ingredients for the Sarawak Laksa Paste 砂劳越叻沙酱料:
- Dried Chill 辣椒干
- Shallot 红葱
- Ginger 姜
- Galangal 南姜
- Garlic 蒜头
- Lemongrass 香茅
- Cashew Nut 腰果
- Coriander Powder 芫荽粉
- Cumin Powder 小茴香粉
- Tamarind Paste 罗望子膏
- Brown Sugar 红糖
- Curry Powder 咖哩粉
- Paprika Powder 红椒粉
Ingredients for the Laksa Broth 叻沙汤底材料:
- Chicken Bone 鸡骨
- Chicken Meat 鸡肉
- Coconut Milk 椰浆
- Shrimp Shell 虾壳
- Belachan 峇拉煎
Ingredients for the Laksa Topping 叻沙配料:
- Mee Hoon 米粉
- Chicken Meat 鸡肉
- Shrimp 虾
- Bean Sprout 豆芽
- Egg 蛋
Instructions
Step 1: Preparation for Sarawak Laksa Paste 砂劳越叻沙酱料
- Cut the ingredients into the cube and mix it with a food blender. 将材料切小块后，放进搅拌机
- Add some cooking oil. 加入少许的油
- Stir evenly. 搅拌均匀备用
Step 2: Instructions for Laksa Broth 叻沙汤底
- Boil the water. 水煮沸腾后
- Add the Sarawak laksa paste. 加入砂劳越叻沙酱料
- Add shrimp shell, chicken bone and chicken meat. 加入虾壳，鸡骨及鸡肉
- Add belachan. 加入峇拉煎
- Cook over low heat for 60mins and drain off. 小火煮60分钟后过滤
Step 3: Instructions for Laksa Topping 叻沙配料
- Rinse the ingredients and blanch in boiling water. 配料洗净汤水
