GOURMET HACKS for Famous Singapore Katong Laksa 详细步骤 轻松完成 新加坡著名加东叻沙
Laksa is a popular Peranakan cuisine in Southeast Asia. Various recipes of laksa have gained popularities in different countries.
Today, we teach you how to cook Singapore Katong Laksa recipe from the scratch in 3 simple steps, the Laksa paste, broth, and topping.
叻沙是南洋地区的特色美食，不同的地方有着不同的作法.
今天我们向大家介绍了新加坡加东叻沙的料理方法。制作叻沙分成三个部分：叻沙酱料，汤底和配料。
GOURMET HACKS for Famous Singapore Katong Laksa 详细步骤 轻松完成 新加坡著名加东叻沙
Laksa is a popular Peranakan cuisine in Southeast Asia. Various recipes of laksa have gained popularities in different countries.
Today, we teach you how to cook Singapore Katong Laksa recipe from the scratch in 3 simple steps, the Laksa paste, broth, and topping.
叻沙是南洋地区的特色美食，不同的地方有着不同的作法.
今天我们向大家介紹了新加坡加东叻沙的料理方法。制作叻沙分成三个部分：叻沙酱料，汤底和配料。
Ingredients
Ingredients for the Katong Laksa Paste 加东叻沙酱料:
- Shallot 红葱
- Dried Shrimp 虾米
- Candlenut 石栗
- Dried Chillies 辣椒干
- Ginger 姜
- Tumeric 黄姜
- Galangal 南姜
- Lemongrass 香茅
- Coriander Powder 芫荽粉
Ingredients for the Laksa Broth 叻沙汤底材料:
- Shrimp Head 虾头
- Laksa Leave 叻沙叶
- Coconut Milk 椰漿
Ingredients for the Laksa Topping 叻沙配料:
- Yellow Noodle 黃面
- Shrimp 虾
- Blood Cockles 血蛤
- Fishcake 魚餅
- Tofu Puff 豆卜
- Bean Sprout 豆芽
Instructions
Step 1: Preparation for Katong Laksa Paste 加东叻沙酱料
- Cut the ingredients into the cube and mix it with a food blender. 将材料切小块后，放进搅拌机
- Add some cooking oil. 加入少许的油
- Stir evenly. 搅拌均匀备用
Step 2: Instructions for Laksa Broth 叻沙汤底
- Stir fry the laksa paste using low heat until it dried up. 小火炒干加东叻沙酱料
- Add one bowl of water and bring to a boil. 加一碗水煮至沸腾
- Add one bowl of coconut milk and bring to a boil. 加入椰浆煮至沸腾
- Cook 45mins and drains off. 煮45分钟后过滤
- Next, stir fry the shrimp with cooking oil until fragrant. 热油放虾壳炒香
- Add one bowl of water and bring to a boil. 加一碗水煮至沸腾
- Add the laksa broth. 加入过滤完的汤底
- Add laksa leave. 加入叻沙叶
- Cook over low heat for 45mins. 小火煮45分钟
Step 3: Instructions for Laksa Topping 叻沙配料
- Rinse the ingredients and blanch in boiling water. 配料洗净汤水
