PEPPERY Pork Tenderloin Stir-Fry in Black Pepper Sauce 口感一级棒的独家配方：黑胡椒炒猪柳
PEPPERY Pork Tenderloin Stir-Fry in Black Pepper Sauce 口感一级棒的独家配方：黑胡椒炒猪柳
Black pepper pork tenderloin is a quick stir-fry dish. The ingredient is simple, so it is easy to make at home. For those who like spicy food, may try it.
黑胡椒猪柳是一道快炒菜。它本身的材料也是简单易找，所以在家做也是容易的。对于无辣不欢的人可以尝试以下，香香辣辣好下饭。
Ingredients
Ingredients:
- 300 g Tenderloin 里脊肉
- 100 g Capsicum (green) 青椒
- 100 g Capsicum (red) 红椒
- 1/2 pcs g Onion 大葱
- 1 tbsp Starch 淀粉
Seasonings:
- 6 tbsp Black Peppercorn (grinded) 黑胡椒碎
- 2 tbsp Oyster sauce 蚝油
- 1 tsp Soy Sauce 酱油
- 2 tbsp Chinese Wine 料酒
- Depends on preference Salt 盐
Instructions
Preparation:
- Cut tenderloin into strips. 猪肉切条状。
- Put the meat into a bowl, add cooking wine, 2 tablespoons of grinded black peppercorn, starch and a little salt. Grab and pickle for a few minutes. 处理好的肉放入碗中，加入料酒，2汤匙黑胡椒碎，淀粉和少许盐。抓匀腌渍几分钟。
- When marinating the meat, make a bowl of sauce. 腌渍肉的时候来调了一碗料汁.
- Add 2 tablespoons of oyster sauce, 2 tablespoons of grinded black peppercorn, soy sauce and a little water to the bowl and mix well. 碗中加入2汤匙蚝油、2汤匙黑胡椒碎、1茶匙酱油和少许的水搅拌均匀备用。
Cooking Instructions:
- Heat the pan with cold oil, add green onions and fry until slightly golden brown. 热锅凉油，放入大葱炒至微金黄色。
- Add in the marinated meat and fry until even. 倒入腌渍肉炒至均匀。
- Add in the adjusted sauce and fry until evenly distributed then add in 2 tablespoons of crushed black pepper again. 倒入调好的酱汁，炒至均匀。再倒入2汤匙黑胡椒碎。
- Add in green pepper and red pepper and continue to fry. 倒入青椒和红椒继续炒。
- Add in water, stir-fry quickly and evenly 倒入适量的水，快速炒均匀。
- Then add in the salt, wait for the sauce to coat the meat and then turn off the heat to serve. 倒入适量的盐，等酱汁裹在肉上即可关火盛出 。
