Recipes

EGG-CITING Tri-Eggs with Chinese Spinach in AIRFRYER 气炸锅搞定 超级美味的三蛋加苋菜料理

Chinese Spinach (Amaranth) is a simple homemade dish. It’s rich in calcium and is a common dish in my family. 莧菜是一味簡單的家常小菜，含有丰富钙质，多數配以上湯、蒜片或皮蛋等。

June 16, 20201417 views0

Today I’m going to share a DIY Chinese Spinach dish called Trio Eggs with Chinese Spinach Recipe. It’s easy to learn. Three Kingdom eggs consist of salted eggs, chicken eggs, and preserved eggs.

Ingredients:
Chinese Spinach, Water (half cup)
Trio Eggs (Egg, Salted egg, Century egg)

1. First, beat 2. salted eggs into a bowl, get the egg yolk, and dice it.
2. Peel the century egg and dice it.
3. Beat 2 eggs. Mix together with the salted egg yolk and century egg into a bowl.
4. Add the water and stir evenly.
5. Next, add little oil onto the pan and pour the mixture.
6. Add some cooking rice wine.
7. Set the heat to 180°c for 25 mins.
8. Next, boil the water and add a little salt. Cook the Chinese spinach in a boiling water until soft.
9. Finish the plate for serving. Trio Eggs with Chinese Spinach Recipe!

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今天我来分享一道自创的三皇气炸料理。简单易学。三皇為鹹蛋，皮蛋，和鸡蛋。

材料
兩顆雞蛋，兩顆鹹鴨蛋，兩顆皮蛋，莧菜，水半碗

1.將鹹鴨蛋打入碗中後，把蛋黃撈起切碎
2.皮蛋切碎
3.將雞蛋，鹹鴨蛋，皮蛋放入碗中
4.加半碗水後攪拌均勻
5.在內鍋中放一點油然後倒入攪拌後的蛋汁
6.加點花雕酒調味
7.放入氣炸鍋，180度火25分鐘
8.熱水加鹽川燙莧菜
9.擺盤後即可上桌

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