Recipes

Absolutely DELICIOUS!! BEER-INFUSED Rice Dumplings 端午节新吃法 酒香肉粽 浓郁十足

Dragon Boat Festival is coming, we hope you to enjoy learning the rice dumpling at home! 端午节又要到了, 希望大家在家都可以做出漂亮又好吃的粽子喔。

June 6, 20201503 views0

Here, we will share with you our “Beer Rice Dumpling Recipe”. Is easy and creative!

Ingredients:
Sticky Rice 250g (rinse and soak in water for 2 hours), Pork Belly 300g, Mushroom (soak in water until soft), Salted Egg Yolk, Shallot, Dried Shrimp 50g, Salt, Five Spice Powder, Pepper Powder, Dark Soy Sauce, Light Soy Sauce, Beer 325ml

1. Soak the pork belly with cold water. Add ginger slice and shallot, and then cook them in a pot.
2. Cut the pork belly and mushroom into smaller size.
3. Fry the shallot, dried shrimp until fragrant. Then follow by the pork belly and mushroom.
4. Add salt, five spice powder, pepper powder, dark soy sauce and light soy sauce for seasoning.
5. Add one can of beer and cook over medium heat for 20 mins.
6. Pour the ingredients out, use the remaining sauce to fry the sticky rice.
7. Use two reed leaves to make a triangular shape
8. First, put the sticky rice to serve as a base. Then follow by stuffing the ingredients. Add one or half of the salted egg yolk. Cover with the sticky rice.
9. Fold it up and cover it with the reed leave.
10. Tie with string.
11. Steam using medium heat for 30 mins. Ready to serve!

Easy and creative recipe of Beer Rice Dumpling!

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温叨灶咖在这里给大家分享自创的酒香肉粽的做法 

材料：
长糯米250g（洗净，浸水至少2个小时），五花肉300g，香菇12朵（泡软，切小片），咸蛋黄4粒，红葱一颗，虾米50g，盐1小匙，五香粉1小匙，胡椒粉1小匙，黑酱油1汤匙，酱青2汤匙，啤酒一罐（325ml)

1. 先把五花肉放入冷水，加入姜片跟葱煮15分钟
2. 五花肉跟香菇切小片
3. 热锅后放入红葱，虾米爆香，接着放入五花肉及香菇翻炒
4. 加入盐，五香粉，胡椒粉，黑酱油及酱青调味
5. 加入一罐啤酒中火闷煮20分钟
6. 舀出馅料，用剩余的酱汁炒糯米使其入味
7. 两片粽叶，从中间做出一个三角形底座
8. 先在底层放入糯米，在中间放入馅料，加入一颗或半颗咸蛋黄，最后覆盖糯米
9. 把两旁的角折起之后，剩下粽叶覆盖后折出最后一个角
10. 绑上绳子 11.中火煮30分钟即可上桌

简单又创意的酒香肉粽！

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