Get A Bit Of The Most Classic Cream Puff That You Can Find in Singapore

Since 1999, Beard Papa’s has been creating the world’s best cream puffs. They began in Japan and have expanded to over 400 stores in 15 countries and territories. They are committed to bringing a smile and Japanese Oishii! (delicious!) to the world.

The kind face of the owner, Yuji Hirota, his fluffy white beard was so renowned that he became known as “Beard Papa” to all of his regular customers. He perfected the art of his pastries by making a double-layered puff–choux on the inside, and pie crust on the outside. Then, he proceeded to make the perfect filling, made with a mixture of whipped and vanilla custard cream.

Their concept of a “factory filled with creativity and innovation” was born in Japan in 2011. They wanted to create sweets that no one has ever made, using carefully selected milk and high-quality cheese, combined with ingredients from not only Japan but also around the world. They combine the new with nostalgic, the unexpected with the flavorful.

Introducing Cow Cow Kitchen by Tokyo Milk Cheese Factory – Singapore’s first dedicated choux-pie concept (Choux & Pie dough combination). They provide a fresh take on cheese and milk confectioneries with its flaky and puffy milk pie; made with imported Japanese Mascarpone cheese from the hills of Hokkaido and rich cream filing from the farms of France.

In Happy Oven, they believe in using natural ingredients like flour, sugar, eggs and butter in our baking. This is the traditional way of baking in giving their customers cakes that are freshly baked and most importantly – Healthy. Their cakes and pastries are also made less sweet.

One of their top 5 MUST TRY selections, they have made the crust of their cream puff to be light and airy. Within the cream puff, they filled it up with their signature house-made custard cream and then dusted it with a light coating of powdered sugar.

KAZO® (卡滋屋) is a Taiwanese Confectionery Store that opens its first Singapore outlet on 5th January 2018. They serve a decadent range of Taiwanese pastries and desserts baked fresh with the finest ingredients. Their ingredients are specially flown in from Taiwan regularly to uphold the standard and taste of its Taiwanese counterparts.

Their Kazo Cream Puff is served in different flavours now! They have their Signature flavours in Hokkaido, Chocolate and Matcha.

Serving up delectable puff pastries like Curry Puffs and Chicken Pies since 1926, Polar Puffs & Cakes has expanded its offerings to include other warm pastries with fillings that reflect Singapore’s unique culture. Besides pastries, their numerous outlets also serve their signature moist Sugar Roll, a delightful range of cakes, and a wide range of adorable character cakes.
One of its kind, their custard has a nice eggy flavour with a thicker texture to it, but pair it with the fluffy puff. Bite-size choux pastries filled with generous creamy custard and available in 8 scrumptious flavours!

In Chewy Junior, it’s not any ordinary cream puff but a crispy on the outside, yet soft and chewy on the inside, making it perfect to munch on! The puffs were an accidental creation by founder Kevin Ong, who had experimented with a blend of recipes from two different countries.

Thereafter, it took him two years to adjust the processes and bring the puffs to perfection. The result is a healthier version as the puffs are baked and not fried, and use only the finest ingredients and pure dairy products from mother’s nature!

Introduce their Gula Melaka Coconut. Their dough was baked with desiccated coconut and gula Melaka. Filled with fresh cream plus gula Melaka sauce.