SG Food Series: Amelia’s Homemade Carrot Cake – Hand-crafted “Lo Bak Go” (萝卜糕) Brimming with Wholesome Goodness and a Taste of Tradition
I do feel that having time with family, at the same time continue to chase your passion, is very important. That’s why I think that I will still continue doing it.
What’s so special about the story behind this homemade carrot cake in Singapore? It’s all started where the Amelia uses to invite friends to her house for gathering. She will usually make carrot cake for her friends to enjoy the meal together. Because of the unique taste of her carrot cake, her friends eventually requested to buy it from Amelia. So that they can also share this goodness as a gift to their family and friends.
Due to her passion, she doesn’t mind spending long hours and effort on making a good quality carrot cake. Sooner later, her desire to turn her passion into home-based business took place during the circuit breaker. She hopes to share her carrot cake by catering to people who stay at home or work at home.
It is definitely a challenge for Amelia when she started her career, especially the time management between family and business. There’s also the moment where uncertainty occurs. However, her customers’ loyalty and feedback have become her best motivation to encourage her to pursue her dream.
Unique Recipe — Made with Care, Heart, Quality Ingredients
A well-loved proprietary recipe that often stole the limelight at celebratory occasions such as Lunar New Year, Amelia’s Homemade Carrot Cake in Singapore is made with care, heart, quality ingredients, and no nasty additives.
Crafted with carefully-sourced ingredients such as Chinese sausage (lup cheong), dried shiitake mushrooms, and dried shrimp. Each carrot cake comprises a generous amount of daikon or Chinese radish. It grated slightly coarser than usual, which adds bite and provides textural contrast to the otherwise smooth cake.
Seasoned only a light hand without added MSG, Amelia’s Homemade Carrot Cake Singapore truly showcases the innate sweetness of daikon. It perfectly matched with the savory notes imparted by the Chinese sausage and dried shrimp.
Amelia’s Homemade Carrot Cake comes with different variations from the authentic to new flavour. It served steamed by pairing with some chili oil. Also served fried with XO sauce, eggs, and beansprouts; with a la dim sum restaurant style. They prepare only a limited quantity and deliver within the same day in order to ensure its consistency and quality.
So that the customers can enjoy the carrot cake with optimal freshness!
ORDER via WHATSAPP: https://bit.ly/39fP5vi
Amelia’s Facebook Page: https://bit.ly/30wQny3
More information: https://sg.foodinlocal.com/listing/amelias-homemade-carrot-cake/
========
Product Review
Thank you
Your Review is appreciated
