Taste Better from Scatch - Mom's Best HOMEMADE Spring Rolls 妈妈的味道：自制春卷
When I was little, my mum would serve something different for our meals during the weekends. And whenever she was feeling a little lazy, she would prepare something that will basically cover us for both lunch, and dinner. One particular cuisine that she prepared left quite an impression on me till this day: The humble spring roll.
记得小时候，每到周末如果妈妈不忙或者想偷懒，她会准备与平时不一样的餐食。为什么说她想偷懒呢？ 那是因为，那一天的食物将是我们的午餐和晚餐。让我印象深刻的其中一种食物是春卷。
Ingredients
Ingredients:
- 10pcs Spring roll wrap 春饼皮
- 100 g Minced pork 猪肉碎
- 100 g Prawns 虾
- 100 g French beans 乌龟豆
- 100 g Carrot 萝卜
- 100 g Tau kwa 豆干
- 10 g Garlic 蒜头
Seasoning:
- 3 tbsp Oil 油
- 1 tsp Salt 盐
- 1 tsp White pepper 白胡椒粉
Instructions
Preparation:
- Peel the shells off the prawns 将虾壳剥开。
- Devein the prawns, which is to clear the intestinal tract. 虾壳剥开后，再来去肠。
- Chop up the prawns, french beans, carrots, and tau kwas into small cubes. 把虾，乌龟豆，萝卜，和豆干切成颗粒状。
- Minced the garlic. 把蒜头剁碎。
Cooking Instructions:
- Heat up the pan, and add in the oil。 热锅，然后倒入生油。
- When the oil is hot, add the minced garlic, and fry till golden brown. 油加热后，倒入碎蒜，炒至金黄色。
- Next, add in the minced pork, and continue to fry. 接着倒入猪肉碎，继续翻炒。
- Add in the chopped prawns, and fry till cooked (red/pink in colour). 倒入虾，翻炒至熟为止。
- Now throw in the tau kwa, carrots and french beans. 倒入豆干，萝卜和乌龟豆。
- Continue frying it all in high heat till it is all well cooked. 继续用高温，快速翻炒至熟透。
- Finally, add in the salt and white pepper, and continue to stir fry for another 5 minutes. 最后，加入盐和白胡椒粉，然后继续翻炒大约5分钟。
- Turn off the heat, scoop it all onto a plate, and let it all cool for five minutes before you start wrapping your spring rolls so you won't burn your hands during the rolling process. 熄火，装至盘里，摊凉五分钟后才开始卷，防止卷的过程中不会烫到手。
