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Penang Laksa Recipe

LEVELLING-UP Authentic Penang Laksa from 3 STEPS to GOURMET 3个部分完成槟城道地叻沙美食

Penang Laksa is synonymous with the island of Penang and is an all-time favorite there. Despite the long list of ingredients, the Penang Laksa recipe is not difficult to make but gathering the ingredients is the most challenging part. 这是一道被称为南洋风味的槟城叻沙。煮法其实并不难，只不过是比较费时，因为要煮出一锅美味的叻沙汤底需要采用许多材料。
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Ingredients
  

Ingredients for the Penang Laksa Paste 槟城叻沙酱料:

  • Shallot 红葱
  • Garlic 蒜头
  • Galangal 南姜
  • Tumeric 黃姜
  • Candlenut 石栗
  • Dried Chill 辣椒干
  • Belachan 峇拉煎
  • Small Chillies 小辣椒

Ingredients for the Laksa Broth 叻沙汤底材料:

  • Asam 亚参
  • Asam Skin 罗望子片
  • Ikan Kembung 鲭鱼
  • Lemongrass 香茅
  • Sardine 沙丁鱼

Ingredients for the Laksa Topping 叻沙配料:

  • Laksa Noodle 叻沙面
  • Lettuce 生菜
  • Pineapple 凤梨
  • Cucumber 小黃瓜
  • Rojak Flower 姜花
  • Shrimp Paste 虾膏
  • Small Chillies 小辣椒
  • Mint Leave 薄荷叶
  • Fish Meat 魚肉

Instructions
 

Step 1: Preparation for Penang Laksa Paste 槟城叻沙酱料

  • Cut the ingredients into the cube and mix it with a food blender. 将材料切小块后，放进搅拌机
  • Add some cooking oil. 加入少许的油
  • Stir evenly. 搅拌均匀备用

Step 2: Instructions for Laksa Broth 叻沙汤底

  • Stir fry the laksa paste. 炒热槟城叻沙酱料
  • Add one bowl of water, follow by Asam water. 加入一碗水及亚参水
  • Cook for 45mins and strain the water. 煮45分钟后过滤
  • Cook until the boiling point is reached and then put the Ikan Kembung. 热水煮沸后放入鲭鱼
  • Add lemongrass and Asam skin. 加入香茅及罗望子片
  • Cook over low heat for 20mins. 小火煮20分钟
  • Take out the fish. 将魚夾起备用
  • Add the laksa broth. 加入过滤完的汤底
  • Add sardine. 加入沙丁魚
  • Cook over low heat for 45mins. 小火煮45分钟

Step 3: Instructions for Laksa Topping 叻沙配料

  • Rinse the ingredients and blanch in boiling water. 配料洗净汤水

Notes