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Black Pepper Prawn

GASTRONOMIC Prawns in Classic Black Pepper Sauce 开胃十足的经典黑胡椒虾料理

The weather is getting cooler, let’s warm your stomach with a black pepper prawn. Besides, it contains low calorie and high protein. It is healthy food and won't gain fat even grab more. 天气转凉了，来个黑胡椒虾暖暖胃吧。除此之外黑胡椒虾含有低热量、高蛋白。所以多吃不胖，身体也健康。
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1

Ingredients
  

Ingredients:

  • 1 kg Prawn 虾
  • 50 g Black Pepper (grinded) 黑胡椒粒
  • 50 g Ginger 姜末
  • 1 tbsp Butter 牛油
  • 2 tbsp Sesame Oil 芝麻油
  • 2 tbsp Cooking Oil 食油

Seasoning:

  • 2 tbsp Oyster 耗油
  • 1-2 tsp Salt 盐

Instructions
 

Preparation:

  • Clean prawn intestines. 虾背部剥开，清肠。

Cooking Instructions:

  • Heat the pan and pour in cooking oil. 热锅凉油。
  • Add in prawn, fry until slightly golden brown and pour into a plate. 放入虾炒至微金黄色。起锅备用。
  • Heat the pan and pour in sesame oil. 热锅后放入芝麻油。
  • Add in ginger and black pepper and stir it. 倒入姜末和黑胡椒碎爆香。
  • After sautéing, add in prawn. 倒入虾继续炒至均匀。
  • Once fragrance, add in oyster sauce. 倒入耗油调味再继续翻炒。
  • Add in butter, and fry till coating the prawn, turn off the heat to serve. 倒入牛油炒至牛油融化后起锅。