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Tomato Egg Recipe

FUSS-FREE Famous and Healthy Tomato Egg Recipe 温馨下厨：元气满满的番茄炒蛋

Scrambled egg with tomato is a very simple dish but very nutritious. This is due to eggs are high in protein and tomatoes contain vitamin C which can improve the immunity system. 番茄炒蛋是一道非常简易的家常菜和营养价值非常丰富。那是因为鸡蛋含有很高的优蛋白质和番茄含提高免疫力的维生素C, 是简单容易的家常菜。
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1

Ingredients
  

Ingredients:

  • 1 tbsp Ground Ginger 姜末
  • 3 pcs Tomato 番茄
  • 6 qt Eggs 鸡蛋

Seasonings:

  • 2 tbsp Tomato Sauce 番茄酱
  • 2 tbsp Chili Sauce 辣椒酱
  • 1 tsp White Pepper 胡椒粉
  • 1 tsp Soy Sauce 酱青
  • 1 tsp Salt 盐

Instructions
 

Cooking Instructions:

  • Heat the pan and add in oil. 烧热锅，下油。
  • Add in eggs, fry them until golden brown with a little burnt and crisp, then lift the pan. 倒入鸡蛋，煎至金黄色带点焦酥，然后起锅。
  • Add in the ground ginger and sauté it. 倒入姜末，爆香。
  • Add the tomatoes and fry it until tender. 倒入番茄，炒至变软。
  • Add in tomato sauce, chilli sauce, pepper, soy sauce, salt, and water (appropriate amount). 倒入番茄酱，辣椒酱，胡椒粉，酱青，盐，和水（适量）
  • Add the eggs and stir fry together. 倒入鸡蛋，一起翻炒。
  • After its boil, turn off the gas, it's ready to serve. 大火煮沸后，熄火，起锅，上桌。