Quick HACK on FRAGRANT Old Ginger Soy Sauce Chicken 改良版 - 教你快速炒出香浓多汁的老姜酱油鸡
The ginger soy sauce chicken is a sweet, savoury chicken dish that is pretty hard to prepare as it requires the use of a clay pot to simmer the ingredients for hours on end. We have a version here that is easy to prepare should you find yourself needing a little pampering to take you over a bit of a hump during the week.
这道老姜酱油鸡的菜肴,带有甜味和咸味。制作过程有点难度,因为它需要长时间使用砂锅来慢慢把食材炖收汤汁才能煮出精致感。我们的烹饪手法比较简易,也能够为自己端出一道美味又可口的佳肴,特适合当晚餐。
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Ingredients:
- 500 g Chicken 鸡肉
- 100 g Ginger (Sliced) 姜片
- 100 g Yellow Onion (Cut) 大葱
- 100 g Dried Chili 辣椒干
Seasoning:
- 3 tbsp Sesame Oil 芝麻油
- 2 tbsp Black Soy Sauce 黑酱油
- 2 tsp Oyster Sauce 耗油
- 1 tsp Salt 盐
Preparation:
Clean and dice the chicken into medium cubes.
将鸡肉洗净后,再切成中块。
Slice the ginger.
将姜切成快片。
Chop the yellow onions into small cubes.
将葱切成小快。
Cooking Instructions:
On medium heat, warm up the pan and add in the oil.
以中火加热,热锅好后倒入油。
When oil is hot, add in the ginger, and stir fry it.
油热时,加入姜,翻炒。
Add in the onions, continue to fry, take care not to burn it.
加入洋葱,继续翻炒,并注意防止烧焦。
Add in the chicken, cook it lightly.
加入鸡肉,微炒至表面熟透为止。
Turn up the heat to high, add in the soy sauce and give it a good mix, take care to stir it continuously.
把火调至高温,倒入酱油一起混合,然后不断地搅拌均匀。
Next, add the salt, oyster sauce and continue to stir fry.
接下来倒入盐,蚝油,再继续翻炒。
Finally, throw the dried chillis in, stir it around for 5 more minutes to spice up the dish.
最后加入干辣椒,搅拌5分钟,以增加菜肴的香味。
Serve.
即可上桌